tag:blogger.com,1999:blog-5782011651502199105.post4022746762040876491..comments2011-05-02T18:56:28.904-07:00Comments on GreenThings: Chicken with Swiss Chard, Lemon and RosemaryLaura Havenhttp://www.blogger.com/profile/16650683774634351734noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5782011651502199105.post-46983396330613077502011-05-02T18:56:28.904-07:002011-05-02T18:56:28.904-07:00Swiss Chard (in my opinion) is a little lighter th...Swiss Chard (in my opinion) is a little lighter than spinach, with a mild flavor. It's not a thick leaf like kale or collard greens. I love it in pasta and soups too! PS. sorry I'm just now reading this :)Laura Havenhttps://www.blogger.com/profile/16650683774634351734noreply@blogger.comtag:blogger.com,1999:blog-5782011651502199105.post-85036891210080957912011-03-24T12:45:06.225-07:002011-03-24T12:45:06.225-07:00Oooh! What does swiss chard taste like?Oooh! What does swiss chard taste like?L @ Salt and Sentimenthttps://www.blogger.com/profile/07241264005515482513noreply@blogger.com